Tuesday , January 31 2023

Jobs in Marriott – Sous Chef

Website Marriott International

Job Description:

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

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Job Requirements:

  • Assists in determining how food should be presented and creates decorative food displays.
  • Operates and maintains all department equipment and reports malfunctions.
  • Follows proper handling and right temperature of all food products.
  • Maintains purchasing, receiving and food storage standards.
  • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Assists Executive Chef with all kitchen operations and preparation.
  • Ensures compliance with all applicable laws and regulations.
  • Recognizes superior quality products, presentations and flavor.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
  • Performs all duties of kitchen managers and employees as necessary.
  • Ensures compliance with food handling and sanitation standards.

Job Requirements:

  • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Job Details:

Company:  Marriott International

Vacancy Type:  Full Time

Job Location: Pune, Maharashtra, IN

Application Deadline: N/A

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