Tuesday , February 7 2023

Culver’s Application – Assistant Manager

Website Culver's Restaurants

Job Description:

Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

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Job Responsibilities:

  • Observes and maintains daily inventory levels accurately, based on current restaurant sales.
  • Delegates restaurant and equipment cleaning.
  • Follows restaurant policies and procedures consistently.
  • Delegates and ensures the accurate completion of the Quality Control/Safe Food Checklist and First In-First Out product rotation.
  • Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.
  • Performs daily morning, afternoon and evening restaurant tours
  • Demonstrates proficiency on all restaurant positions.
  • Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.
  • Runs financial report, counts afternoon drawers, enters drawer pickups and completes daily.
  • Ensures shelf life, rotation of inventory and tempering sheet is maintained.
  • Maintains an adequate team on each shift to meet labor cost standards.
  • Demonstrates and maintains a positive attitude among team members.
  • Ensures team is knowledgeable concerning products and guest service.
  • Demonstrates positive and effective role modeling for all team members through appearance and attitude.
  • Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
  • Completes end-of-the month inventory procedures accurately.
  • Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.
  • Accesses financial information and completes weekly sales and labor during their shift.
  • Directs weekly and monthly odd jobs to team assigning them to daily deployment sheet.
  • Help identify and develop candidates for the crew chief position.
  • Empowers team to handle guest comments “the Culver’s way.”
  • Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety.
  • Demonstrates and ensures team is following system standards for uniforms and appearance.
  • Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.
  • Provides ongoing development of crew chief and shift leader using the management training checklist.
  • Ensures team is cross-trained by the training team effectively.
  • Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.
  • Displays point of purchase (P.O.P.) materials timely according to the current marketing campaign.
  • Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.

Job Requirements:

  • EDUCATION: College graduate with a degree in hotel and restaurant management or equivalent experience. Certified from a national food safety program.
  • EXPERIENCE: One year experience in a supervisory position.
  • CHARACTERISTICS: Have the ability to effectively organize work, communicate well and be management oriented. Be knowledgeable in all aspects of business and show good judgment. Demonstrates an energetic, positive attitude that is contagious.
  • COMPENSATION: Salary is commensurate with person’s qualifications and will reflect present market for a person of similar responsibilities.

Job Details:

Company:  Culver’s Restaurants

Vacancy Type:  Full Time

Job Location: Cincinnati, OH, US

Application Deadline: N/A

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