Tuesday , February 7 2023

Culver’s Application – Assistant Manager

Website Culver's Restaurants

Job Description:

Maintains excellence in guest service and quality control of operations consistently to ensure the company mission is attained.

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Job Responsibilities:

  • Provides ongoing development of crew chief and shift leader using the management training checklist.
  • Maintains an adequate team on each shift to meet labor cost standards.
  • Ensures proper follow up of visitation and full field reports, including but not limited to cleanliness, hospitality, and ground appearance.
  • Performs daily morning, afternoon and evening restaurant tours
  • Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.
  • Runs financial report, counts afternoon drawers, enters drawer pickups and completes daily.
  • Ensures team is cross-trained by the training team effectively.
  • Help identify and develop candidates for the crew chief position.
  • Demonstrates positive and effective role modeling for all team members through appearance and attitude.
  • Follows restaurant policies and procedures consistently.
  • Demonstrates and ensures team is following system standards for uniforms and appearance.
  • Attends all manager and team member meetings.
  • Follows and encourages team to follow all restaurant policies and procedures.
  • Checks e-mail and extranet twice daily during each shift and responds as necessary.
  • Accesses financial information and completes weekly sales and labor during their shift.
  • Routinely monitors and coaches team on safety best practices related to the Culver’s hazard communication program and workplace safety.
  • Empowers team to handle guest comments “the Culver’s way.”
  • Ensures team is knowledgeable concerning products and guest service.
  • Demonstrates and maintains a positive attitude among team members.
  • Demonstrates and ensures proper personal hygiene and food safety practices are maintained in the restaurant.
  • Displays point of purchase (P.O.P.) materials timely according to the current marketing campaign.
  • Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.
  • Consistently ensures guests receive quality products in five minutes or less for in house orders and four minutes or less for drive thru orders.
  • Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.

Job Requirements:

  • EDUCATION: College graduate with a degree in hotel and restaurant management or equivalent experience. Certified from a national food safety program.
  • EXPERIENCE: One year experience in a supervisory position.
  • COMPENSATION: Salary is commensurate with person’s qualifications and will reflect present market for a person of similar responsibilities.
  • CHARACTERISTICS: Have the ability to effectively organize work, communicate well and be management oriented. Be knowledgeable in all aspects of business and show good judgment. Demonstrates an energetic, positive attitude that is contagious.

Job Details:

Company:  Culver’s Restaurants

Vacancy Type:  Full Time

Job Location: Milwaukee, WI, US

Application Deadline: N/A

Apply Here

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